Gourmet powder, mix is even, with meat stuffing of chopstick general compound along same a directional agitate, place 10 minutes, wake;
3, take skin of a piece of wonton to prevent next at control, the 1/3 part that puts right amount chopped meat in wonton skin furls, bicephalous cling can;
Can basis individual be fond of, wrap: Form of a shoe-shaped gold or silver ingot used as money in feudal China, pillow bag form, umbrella builds the; such as form
4, the condiment such as sweet vinegar, soy, candy, white peppery, ripe pork is put in the bowl, the condiment of hot dumpling soup of make it acid juice;
5, after the water in the stockpot burns boil again, put dumpling soup, prevent to stick a bottom with strainer agitate divide evenly, maintain medium baking temperature, the cold water that drenchs 100ml is controlled after soup boil, continue to boil, drench again till boiling hind cold water, after adding 2-3 second cold water at least, wonton skin becomes transparent softness can give boiler, drop of in a way does moisture, fill in acerbity hot juice, according to him taste, put right amount caraway, drench right amount oily chili can.