Etc. We understand sweet piquancy how to be moved below.
How is sweet piquancy moved
Raw material: End of black red rare pointed any of several hot spice plants each 500g, 250g of end of wild hill any of several hot spice plants, 200g of end of bubble any of several hot spice plants, beef end 50g, peanut butter 50g, zi like that 30g, 100g of fabaceous Chi end, 20g of garlic Chengdu, Jiang Mo, 3 add up to oil (bovine oil, sheep oil, peanut oil) 1500g, 100 seed pink (a kind of dressing, the effect that has to add raw meat or fish of sweet, dispel) 10g, essence of madam happy chicken, dawdle essence each 10g, 15g of yellow rice or millet wine.
Practice: Boiler puts 3 20g adding up to oil, burn to 5 into heat, issue garlic Chengdu, Jiang Mo, small fire is fried sweet, the rest is joined below 3 add up to oily, Qing Gongxian end of end of end of pointed any of several hot spice plants, wild hill any of several hot spice plants, bubble any of several hot spice plants, beef end, peanut butter, Zi like that, essence of pink of fabaceous Chi end, 100 seed, chicken, dawdle essence, yellow rice or millet wine, small fire is boiled slowly make 15 minutes, give sweet smell can.
Piscine sweet juice:
Raw material: White sugar 20g, cooking wine 10g, rice vinegar 10g, soy 15g, enough add of wet amylaceous 10g reserves into juice; green 10g, ginger 10g, two valve all cut garlic chop of 10g of chili of end; red bubble.
Practice: Plant oily 75g heats when reaching 150 degrees, powder of green ginger garlic explodes boiler, put bubble chili to fry a red, enter the Gorgon euryale juice with good add, become stiff and bright when namely adult fish sweet juice.
Shanghai night net
Characteristic: Acerbity hot Xiantian is sweet, gong Liang of Gorgon euryale juice, the compound fragrance that it is a fish.
Raw material: Garlic piece 10g, jiang Mo 10g, green paragraph 15g. Flavoring: Do chili 5g, wet unripe
Fall in love with the sea Powdery 15g, chinese prickly ash 15, thick broad-bean sauce (mincing) 10g, cooking wine 5g, white sugar 10g, acetic 10g, saline 2g, gourmet powder 2g, 1000 beautiful net forum of Shanghai
Oily 50g, green paragraph 10g
Practice: Enough add of salt of monosodium glutamate of vinegar of white sugar of cooking wine of wet unripe pink becomes juice; oil to burn thick broad-bean sauce of Chinese prickly ash of chili of the hot Duan Gangong that enter green to fry a fragrance, burn into Gorgon euryale juice become namely.
Characteristic: Sauce is sweet full-bodied, numerous sweet compositive one dish, mouthfeel does not have a color.
Juice of braise in soy sauce:
Raw material: Rock candy or white sugar 15g, candy lubricious 15g, refined salt 4g, xian Shang is right amount,
Shanghai joins friendly community to touching with the city Gourmet powder 2 G, cooking wine 15g, ginger 5g, green 10g.
Practice: Burn raw material material boil to cast aside into boiler go float foam, put candy color, cooking wine, ginger, green, flavor and refined salt, copy consummate color. Burn to namely fast ripe when, put rock candy and refined salt 2 times, adjust next salty sweet taste, receive juice tasty. Choose = to choose ginger, green finally, put tasty essence of life can.